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Bacon Cheeseburger Pasta

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Course Main

Ingredients
  

  • 8 oz pasta
  • 8 slices bacon
  • 1 lb hamburger
  • 1/2 onion, diced (optional)
  • 1/2 pepper, diced (optional)
  • 1 can (10 3/4 oz) Tomato soup
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 Tbsp. mustard
  • Salt and Pepper to taste

Instructions
 

  • Cook pasta according to directions
  • Fry bacon, then drain and dice
  • Fry hamburger with onions and peppers (optional), then drain, adding salt and pepper
  • Drain pasta, then add to the skillet with the hamburger and bacon
  • Add tomato soup and milk
  • Add mustard
  • Stir, then cook until heated through
  • Add cheese on the top, cover, and take off the burner
  • When cheese is melted, stir (optional) and serve
Keyword bacon, bacon cheeseburger pasta, hamburger dish, pasta