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Apple Pie Filling

My Windowsill
With a little time and effort, you'll be able to enjoy this apple pie filling for months to come as you open up one jar at a time!
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course dessert - pie
Cuisine American
Servings 7 quart

Ingredients
  

  • 10 cups water
  • 3 Tbsp Lemon Juice
  • 1/2 cup tapioca minute
  • 4 1/2 cups sugar
  • 1/2 cup corn starch
  • 2 tsp. cinnamon
  • Apples 1 apple = approx. 1 cup = 4 apples/quart

Instructions
 

  • Wash, peel, and slice apples
  • Put all other ingredients into a kettle and bring to a boil
  • Stir well until all ingredients are dissolved
  • Place apples in canning jars
  • Pour liquid over apples in the jars - fill to the neck of the jar
  • Process 20 minutes in a water bath OR for 10 minutes at 5# pressure in a pressure canner