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You can add more (or less) noodles and broth, depending on how thick your family likes this soup. By adding the chicken last, it will remain in larger pieces and not become "shredded" from cooking so long. If you don't have chicken broth, you can make your own using bouillon, but you won't want to add any salt. Try making your own - it's easy and more nutritious.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
- 3 1/2 quarts chicken broth
- 3 cups corn home frozen corn works best!
- 1/2 cup finely chopped celery
- 1/2 cup finely sliced/chopped carrots
- Salt and Pepper to taste
- 2-3 cups cooked chicken
- 2-3 cups thin noodles
Place broth, corn, celery, and carrots into kettle
Season with salt and pepper
Cook until vegetables are almost tender
Add noodles and cook for 6-8 minutes
Add chicken and heat until the chicken is warmed through.
Serve with crackers if desired.