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Vegetable Pizza

My Windowsill
An easy addition to a festivity or an outdoor event. Fix ahead and add your vegetables and cheese as the last, then refrigerate until ready to serve.
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Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Course Appetizer
Cuisine American
Servings 24

Ingredients
  

  • DOUGH:
  • 1 Tbsp. yeast
  • 1 Tbsp. sugar
  • 1/2 cup sugar
  • 1/2 cup margarine or butter
  • 4 1/2 cups flour
  • 2 Tbsp. warm water
  • 3 eggs
  • 1 cup milk
  • 1 tsp. salt
  • FILLING:
  • 1/2 cup sour cream or yogurt
  • 1 8 oz. package softened cream cheese
  • 1 tsp. dill weed
  • 1/8 tsp. garlic powder
  • 1/8 tsp. onion powder optional
  • Toppings:
  • Chopped or shredded vegetables: carrots broccoli, cauliflower, cucumber, tomato, onion
  • Shredded cheese

Instructions
 

  • DOUGH:
  • Dissolve yeast and sugar in water.
  • Beat eggs and add the rest of the ingredients to make a soft dough.
  • Let rise for 45 minutes (if you have the time).
  • spread or roll out onto two cookie sheets.
  • Prick the dough.
  • Let rise for 10 minutes, then bake
  • Bake at 375 until light brown (about 10 minutes). Do not overbake.
  • When cool, spread the FILLING over the crust
  • Sprinkle vegetables - in layers- over the crust, salting cucumbers and tomatoes if you prefer
  • Sprinkle shredded cheese over all
  • Refrigerate until ready to serve.