Skillet Potatoes
Wash, dice, and cook on medium/low in a skillet with a lid. Season with your preferences. It's that simple - and delicious
Ingredients
- 3 Tablespoons butter or margarine or oil
- 5 russet potatoes or another kind of potatoes
- Seasonings: Salt and pepper; onion and garlic powder; paprika; parsley
Instructions
- Wash and cut potatoes into small chunks. DO NOT PEEL.
- Melt butter in cast iron skillet (or other skillet)
- Put potatoes into the skillet
- Season with your preference. Do NOT add parsley at this point.
- Cover with a lid.
- Cook on a low/medium
- When potatoes are partially cooked, stir or turn the potatoes
- Cover with a lid and continue to simmer
- When potatoes are done, garnish with parsley, stir, and add more parsley
- Serve.