Sausage Balls
An easy recipe to fix ahead and warm up for unexpected company or game night - or refreshments after a group activity.
Ingredients
- 1 pound ground sausage - mild, medium or hot - depending on your preference.
- 1 1/2 cups baking mix
- 4 cups shredded sharp Cheddar Cheese
- 1/8 Tablespoon pepper
- For dip: 1 cup Greek yogurt or mayonnaise and 1/4 cup Dijon mustard. I use Honey Dijon Mustard.
Instructions
- Mix all ingredients together well. You can use a mixer to do this. I use my Bosch.
- Shape into balls (I make mine about 1 inch in diameter) then roll in your hands until they are smooth and round
- Place on ungreased baking sheet
- Bake at 375 for 18-20 minutes or until done.
- Halfway through baking, turn the balls over so they are evenly browned.
- Cool, then serve or put into the freezer for later use.
- To serve after freezing, bring to room temperature, then warm in the microwave.
- Serve with your choice of dip. For the dip, mix ingredients together and serve.