Pumpkin Lush Dessert
A four layer pumpkin dessert with a ginger snap cookie crumb bottom. This pumpkin lush is just what it is called: luscious. Light and airy, and easy to fix ahead.
Ingredients
- 1 cup crushed ginger snap cookies
- 1/2 cup butter or margarine
- 8 oz. cream cheese
- 2/3 cup sugar
- 12-16 ounces Cool Whip
- 2 3.5 oz packages instant vanilla pudding
- 1.5 cup canned pumpkin
- 1/2 teaspoon cinnamon optional
- 1/2 tsp. sugar
- 2 cups milk
Instructions
- Crust: mix cookie crumbs and butter together
- Press in bottom of 9 x 13 bake dish.
- Bake at 350 for 15 minutes.
- Cool and chill
- 2nd layer:Beat cream cheese and sugar together
- Blend in 8 oz. Cool Whip with the cream cheese mixture
- Spread on top of crumb layer
- 3rd layer: Mix pudding and milk, then add pumpkin and cinnamon
- Spread on top of 2nd layer
- 4th layer: top with Cool Whip