Oven Roasted Red Potatoes
A quick mix and oven roast make these potatoes easy and tasty. Combine with a favorite meat and salad, and you're ready to go.
Ingredients
- 1 clove garlic
- 4 Tbsp. butter - or more OR olive oil
- Red Potatoes - approximately one for each person
- Sea Salt
- Rosemary - as much as you like
Instructions
- Wash rosemary and pull off stem
- Melt butter in skillet
- Add rosemary and garlic clove, sliced thinly
- Saute in oven for a few minutes until garlic is tender
- Add potatoes, cut into chunks or slices
- Season with sea salt
- Bake at 400-450 for 15-25 minutes