My Favorite Potato Salad
www.mywindowsill.com
You can decrease these ingredients in half if you're not making for a family potluck. Be sure to keep the salad refrigerated until you are ready to serve it. Be careful not to add too much dressing, because it will go further than you think. Mix it together several hours or the night before for the best flavor.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
- 12 cups potatoes approximately 5 lbs.
- 12-18 hard boiled eggs
- 1/2 onion chopped
- 2 cups finely chopped celery
- 3 cups salad dressing not mayonnaise
- 6 Tbsp. mustard
- 2 tsp. salt
- 1 1/2 cup sugar
- 1/4 cup vinegar
Cook potatoes
Cool, then peel
Shred or dice the potatoes
Add chopped eggs, onion, and celery
Mix dressing ingredients together
Mix with potatoes and vegetables