Italian Ham, Potato, and Spinach Soup
Using ingredients you have in your kitchen, this soup comes together easily and quickly. It's a great way to use leftover ham after the holidays, and delightful because it will warm your bones on cold winter days.
Ingredients
- 3 cups chicken stock
- 3 cups diced potatoes
- 3/4 tsp. Sea salt
- 1/4 tsp. pepper
- 1 Tbsp. butter
- 1/2 - 1 large onion chopped
- 1 clove garlic diced
- 1-2 cups spinach or kale more as desired
- 2 cups chopped ham
- 1-2 cups heavy cream
- Parmasean cheese optional
Instructions
- Melt butter and saute onion and garlic
- Add chicken stock and potatoes, and cook until the potatoes are tender
- Add ham and seasonings
- Add spinach (or kale)
- Add heavy cream and heat until warm
- Sprinkle parmesan cheese on top