Herb Noodles with Chicken Broth
Noodles cooked in chicken broth with herbs and butter added make a great side dish. Or you can serve them with chicken and a browned sauce.
Ingredients
- 1 quart chicken broth and water
- 2 cups noodles
- 1.5 teaspoon salt
- 2 Tablespoons butter
- 1 teaspoon garlic powder
- 1 Tablespoon parsley
Instructions
- Bring water/broth to a boil
- Add noodles and salt
- Cook 8 minutes or until done
- Drain noodles
- Add butter, stirring until it is melted
- Add garlic powder and parsley
- Stir and serve