Finger Jello
By the time you have your water boiling, you'll have everything else mixed and ready to go for this recipe. Dissolve and mix, chill and set. Then serve!
Ingredients
- 9 oz. Jello 1 cup bulk jello - flavor of your choice
- 1 cup cold water
- 2 Tbsp. lemon juice
- 4 Tablespoons unflavored gelatin
- 3 cups boiling water
Instructions
- Put lemon juice and unflavored gelatin in cold water.
- Stir and dissolve.
- Add boiling water to the jello
- Stir until dissolved
- Mix the two ingredients
- Stir until mixed and dissolved well
- Put into 9 x 9 pan
- Refrigerate until set
- Cut into serving pieces