Easy Dinner Rolls
Easy to make, delightful to serve, delicious to eat!
Ingredients
- 1 1/2 cup warm water 105-110 degrees
- 1 Tablespoon yeast
- 1/4 cup sugar
- 1 Tbsp. salt
- 1/4 cup vegetable oil
- 4-6 cups bread flour
Instructions
- Dissolve yeast and sugar in the warm water
- Add vegetable oil, salt and 2 cups flour to the yeast mixture
- Mix together for two minutes
- Add 2-4 cups flour until the dough is soft.
- If you are using a mixer with a dough hook, the hook will "knead" the bread for you. Keep mixing the dough until it is well mixed together and is soft.
- Place into a greased pan, turning the dough once so it is "well greased". Cover to avoid a draft if it is cook in your house.
- Let rise until double, then shape into balls
- Put into greased pan or cookie sheet
- Let rise until double
- Bake for 20-30 minutes at 350.
- Remove from oven and brush tops with butter