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Cheeseburger Casserole

A simple, easy fix for a meal, especially involving kiddos. Basic ingredients from your kitchen fill the bill, plus refrigerator biscuits.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Course Main
Cuisine American

Ingredients
  

  • 1 pound hamburger
  • 1 onion, diced
  • 15 oz. tomato sauce
  • 1/2 cup ketchup
  • 1 Tbsp mustard
  • S & P to taste
  • 8-12 slices American OR Swiss American cheese

Instructions
 

  • Fry hamburger with onion. Add Salt and Pepper to taste.
  • Drain grease from hamburger
  • Add tomato sauce, ketchup, and mustard
  • Put 1/2 mixture into a 2-quart casserole dish
  • Add a layer of sliced American cheese
  • Add remaining hamburger mixture
  • Add another layer of cheese
  • Place refrigerator biscuits on top, either around the edges or cover the entire top
  • Bake at 400 for 20 minutes, or until the biscuits are done
Keyword cheeseburger casserole, cheeseburger dish, tomato hamburger one dish