Carol's Chocolate Cake Concoction
Ingredients
- 1 chocolate cake mix - use milk instead of water
- 1 1/2 teaspoons instant coffee
- 1 large and 1 small box chocolate pudding
- Milk for the chocolate pudding
- 1 cup chocolate frosting
- Cool whip - 16 ounces total - or less as desired
- Candy of your choice - Butterfinger Heath bars, chocolate or butterscotch chips, etc.
Instructions
- Bake chocolate cake and cool.
- IF using a cake mix, use milk instead of water and add 1 1/2 tsp. instant coffee to the mix
- Slice in half from top to bottom
- Put bottom layer of cake in a pan
- Top with pudding
- Add frosting on top of pudding
- Add cool whip on top of frosting
- Add candy - crumbled or broken bits on top of cool whip
- Repeat layers, starting with the cake, then add the rest of the layers
- Refrigerate for several hours before serving.
- Keep refrigerated after serving.