Cabbage and Cauliflower Soup
A tasty, nutritious, and easy soup to fix. Most of the ingredients are what you usually have in your kitchen.
Ingredients
- 2-3 cups cauliflower
- 2-3 cups chopped cabbage
- 1 carrot - or more - diced or sliced thin
- 1 onion - chopped
- 2 stalks celery - use the leaves and the inner tender pieces
- 1 clove garlic sliced
- 2 cups chicken broth
- Salt and pepper to taste
- 2 cups low-fat yogurt
- Bacon - optional 1/2 - 1 piece per person
Instructions
- Place cabbage, onion, celery, garlic, and carrot into kettle
- Add enough water to cover the bottom of the pan
- Cook until almost tender
- Add cauliflower and continue to cook until tender
- Put half of the mixture into a blender and blend
- Return mixture to the kettle, stirring everything together
- Add yogurt
- Stir and heat until heated through
- Put into bowls or cups
- Top with bacon as desired