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Beef Stroganoff

My Windowsill
An easy dish for a quick, nutritious meal. Serve it up with a side salad or some green beans. All you need is hamburger or cooked beef, cream of mushroom soup, Greek yogurt OR sour cream, onions, milk, and seasonings
5 from 2 votes
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main
Cuisine American
Servings 4 servings

Ingredients
  

  • 2 cups noodles
  • 2 cups cooked or canned beef
  • 1 can - 10 oz.- cream of mushroom soup
  • 1/4 - 1/2 cup milk
  • 1 small can mushrooms
  • 3/4 cup Greek yogurt OR sour cream
  • Onion - 1/4 cup chopped
  • 1 Tablespoon butter
  • Salt and Pepper

Instructions
 

  • Cook noodles according to package directions
  • Saute onion in butter
  • Add beef, mushrooms, soup, and milk
  • Season with salt and pepper
  • Heat through
  • Just before serving, add the Greek yogurt OR sour cream
  • Stir until just heated through
  • Serve on top of noodles OR mix noodles with the mixture to serve