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Sausage Balls
My Windowsill
An easy recipe to fix ahead and warm up for unexpected company or game night - or refreshments after a group activity.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Main Dish
Cuisine
American
Servings
24
balls
Ingredients
1
pound
ground sausage - mild
medium or hot - depending on your preference
1 1/2
cups
baking mix
4
cups
shredded sharp Cheddar Cheese
1/8
Tablespoon
pepper
For dip: 1 cup Greek yogurt
or mayonnaise and 1/4 cup Dijon mustard. I use Honey Dijon Mustard.
Instructions
Mix all ingredients together well. You can use a mixer to do this. I use my Bosch.
Shape into balls (I make mine about 1 inch in diameter) then roll in your hands until they are smooth and round
Place on ungreased baking sheet
Bake at 375 for 18-20 minutes or until done.
Halfway through baking, turn the balls over so they are evenly browned.
Cool, then serve or put into the freezer for later use.
To serve after freezing, bring to room temperature, then warm in the microwave.
Serve with your choice of dip. For the dip, mix ingredients together and serve.