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Sausage Balls

My Windowsill
An easy recipe to fix ahead and warm up for unexpected company or game night - or refreshments after a group activity.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine American
Servings 24 balls

Ingredients
  

  • 1 pound ground sausage - mild medium or hot - depending on your preference
  • 1 1/2 cups baking mix
  • 4 cups shredded sharp Cheddar Cheese
  • 1/8 Tablespoon pepper
  • For dip: 1 cup Greek yogurt or mayonnaise and 1/4 cup Dijon mustard. I use Honey Dijon Mustard.

Instructions
 

  • Mix all ingredients together well. You can use a mixer to do this. I use my Bosch.
  • Shape into balls (I make mine about 1 inch in diameter) then roll in your hands until they are smooth and round
  • Place on ungreased baking sheet
  • Bake at 375 for 18-20 minutes or until done.
  • Halfway through baking, turn the balls over so they are evenly browned.
  • Cool, then serve or put into the freezer for later use.
  • To serve after freezing, bring to room temperature, then warm in the microwave.
  • Serve with your choice of dip. For the dip, mix ingredients together and serve.