Apple Cake with Butter Sauce
My Windowsill
A simple, moist apple cake with a delectable butter/cream sauce for on top. Good any time of year, of course! But just what you need for an autumn dessert.
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Course Dessert
Cuisine American
- 1 1/2 cup sugar
- 2/3 cup shortening I used butter
- 2 cups flour
- 1 1/2 tsp. baking soda
- 1 1/2 tsp. nutmeg
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 2 eggs beaten
- 4 cups apples peeled and diced
- 1/2 cups chopped nuts
- SAUCE: 1/2 cup butter 1/2 cup cream, 3/4-1 cup sugar, 1 tsp. vanilla
Cream shortening and sugar
Sift dry ingredients and all to the creamed mixture.
Add beaten eggs, apples, and nuts.
Beat until well blended.
Put into a 9 x 13 pan
Bake at 350 for 35 minutes
SAUCE: Mix ingredients and boil for 1 1/2 minutes. Serve over cake.