Oven Baked Cube Steak
Cube steaks are an easy fix and can be made ahead except for the time to bake them. Dredge in flour, fry in butter with onions, then make a gravy from the drippings and bake.
Ingredients
- 4 Cube steaks
- 1/4 cup butter
- 1 onion sliced thinly
- 1/4 - 1/2 cup butter
- Salt and pepper to taste
- Flour with 1 cup milk for gravy
Instructions
- Dredge steaks in the flour
- Melt butter in skillet
- Fry steaks in skillet until brown, turning once, adding salt and pepper as desired
- Put steaks into a roaster or pot with a lid
- Sauté onions in remaining butter until tender
- Move onions with a slotted spoon and put on top of steaks
- Using the left-over flour from dredging the steaks, mix with milk until you have a smooth paste
- Bring the butter/steak/onion mixture in the skillet to a boil, then add the flour/milk paste slowly
- Stir and simmer until it is the right thickness
- Pour over steaks
- Cover and bake at 250 for 3+ hours until the steaks are tender.
- You can bake at 350 for a shorter time if you desire.