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Squash Casserole
My Windowsill
Use all that summer squash to make a squash casserole. Easy to do and fun to eat.
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Vegetable
Cuisine
American
Servings
8
Ingredients
4
cups
sliced squash
1/2-1
cup
diced onions
Salt and pepper to taste
1
cup
crushed Saltine or Ritz crackers
1
cup
shredded Cheddar cheese
2
eggs
3/4
cup
milk or cream
4
Tbsp.
butter
Instructions
Wash and slice squash
Cook onions and squash in small amount of water until soft but still firm - about 5 minutes
Drain well
Add butter on top of squash and onions and allow it to melt
Mix crushed crackers and cheese together
Beat eggs and add to milk
Mix 1/2 cheese mixture to squash and add eggs/milk
Put into casserole dish (9 x 9 or slightly larger)
Top with remaining crumbs
Bake at 350 for 30 minutes or longer until done