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squash casserole

Squash Casserole

My Windowsill
Use all that summer squash to make a squash casserole. Easy to do and fun to eat.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Vegetable
Cuisine American
Servings 8

Ingredients
  

  • 4 cups sliced squash
  • 1/2-1 cup diced onions
  • Salt and pepper to taste
  • 1 cup crushed Saltine or Ritz crackers
  • 1 cup shredded Cheddar cheese
  • 2 eggs
  • 3/4 cup milk or cream
  • 4 Tbsp. butter

Instructions
 

  • Wash and slice squash
  • Cook onions and squash in small amount of water until soft but still firm - about 5 minutes
  • Drain well
  • Add butter on top of squash and onions and allow it to melt
  • Mix crushed crackers and cheese together
  • Beat eggs and add to milk
  • Mix 1/2 cheese mixture to squash and add eggs/milk
  • Put into casserole dish (9 x 9 or slightly larger)
  • Top with remaining crumbs
  • Bake at 350 for 30 minutes or longer until done