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sausage gravy

Sausage Gravy

My Windowsill
A simple and easy way to serve sausage that is sure to go further than patties or links. FIx it ahead and heat it up, or serve it the same day.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 10

Ingredients
  

  • 1 lb. sausage
  • 2 Tbsp. flour
  • 1/2 cup milk or more as needed
  • Salt and Pepper to taste

Instructions
 

  • Fry sausage
  • If it is really greasy, drain a little bit of it
  • Let sausage and broth simmer in the pan
  • Mix flour and milk to make a thin, smooth paste
  • Add mixture to the sauce in the pan as it bubbles
  • Stir until it is smooth and mixed in well
  • If it is too thick, add more milk
  • If not thick enough, repeat the thickening with flour and milk