Sausage Gravy
My Windowsill
A simple and easy way to serve sausage that is sure to go further than patties or links. FIx it ahead and heat it up, or serve it the same day.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Breakfast
Cuisine American
- 1 lb. sausage
- 2 Tbsp. flour
- 1/2 cup milk or more as needed
- Salt and Pepper to taste
Fry sausage
If it is really greasy, drain a little bit of it
Let sausage and broth simmer in the pan
Mix flour and milk to make a thin, smooth paste
Add mixture to the sauce in the pan as it bubbles
Stir until it is smooth and mixed in well
If it is too thick, add more milk
If not thick enough, repeat the thickening with flour and milk