Bean Salad
My Windowsill
Summer bean salad adds variety of color, texture, and taste to any carry-in or picnic meal. Use it as an addition to any entree!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Main
Cuisine American
- Note: all "cans" are 15-16 oz.
- 1 can green beans
- 1 can wax beans OR corn
- 1 can kidney beans
- 1/2 cup chopped green peppers
- 1 cup sliced celery
- 3/4 cup sugar
- 1/2 cup vinegar
- 1/2 cup salad oil
- grated onion - or sliced onions
- 1 tsp. salt
- 1 tsp. pepper
Drain and rinse canned vegetables
Mix beans and vegetables together
Combine vinegar, sugar, and salad oil with salt and pepper
Mix the beans and dressing together
Chill until ready to serve