Go Back
bean salad

Bean Salad

My Windowsill
Summer bean salad adds variety of color, texture, and taste to any carry-in or picnic meal. Use it as an addition to any entree!
Prep Time 10 minutes
Total Time 10 minutes
Course Main
Cuisine American
Servings 12

Ingredients
  

  • Note: all "cans" are 15-16 oz.
  • 1 can green beans
  • 1 can wax beans OR corn
  • 1 can kidney beans
  • 1/2 cup chopped green peppers
  • 1 cup sliced celery
  • 3/4 cup sugar
  • 1/2 cup vinegar
  • 1/2 cup salad oil
  • grated onion - or sliced onions
  • 1 tsp. salt
  • 1 tsp. pepper

Instructions
 

  • Drain and rinse canned vegetables
  • Mix beans and vegetables together
  • Combine vinegar, sugar, and salad oil with salt and pepper
  • Mix the beans and dressing together
  • Chill until ready to serve