Chicken Pot Pie - by the Gallon
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A hearty, colorful, healthy, and filling pot pie recipe - made from scratch. You can make the chicken gravy ahead and then add the vegetables when you want to serve the dish.
Prep Time 45 minutes mins
Cook Time 25 minutes mins
Total Time 1 hour hr 10 minutes mins
Course Main
Cuisine American
- 2-3 quart chicken - cooked de-boned
- 1 gallon chicken broth
- 8 oz. stick butter
- 1 cup flour
- 1.5-2 cups milk
- 1/2 Tbsp salt if you use salted butter
- 1-2 tsp. poultry seasoning
- 2-2.5 lb. mixed vegetables
Cook and de-bone the chicken
Melt butter in a kettle
Stir in flour a little at a time, mixing it well with the butter
Add broth and milk
Season with salt and poultry seasoning
Cook on low or medium heat, stirring until it is thickened
Add chicken to the broth mixture
Add vegetables
Continue to heat on stove top until cooked OR
Put into casserole dish and bake in oven until done