Go Back
chicken pot pie

Chicken Pot Pie - by the Gallon

My Windowsill
A hearty, colorful, healthy, and filling pot pie recipe - made from scratch. You can make the chicken gravy ahead and then add the vegetables when you want to serve the dish.
Prep Time 45 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Course Main
Cuisine American
Servings 1 gallon

Ingredients
  

  • 2-3 quart chicken - cooked de-boned
  • 1 gallon chicken broth
  • 8 oz. stick butter
  • 1 cup flour
  • 1.5-2 cups milk
  • 1/2 Tbsp salt if you use salted butter
  • 1-2 tsp. poultry seasoning
  • 2-2.5 lb. mixed vegetables

Instructions
 

  • Cook and de-bone the chicken
  • Melt butter in a kettle
  • Stir in flour a little at a time, mixing it well with the butter
  • Add broth and milk
  • Season with salt and poultry seasoning
  • Cook on low or medium heat, stirring until it is thickened
  • Add chicken to the broth mixture
  • Add vegetables
  • Continue to heat on stove top until cooked OR
  • Put into casserole dish and bake in oven until done