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Easy Pumpkin Torte
My Windowsill
This easy pumpkin torte is a nice side step to pumpkin pie. It's easy to make ahead and has a nice zing because of the ginger snap cookie crumb crust.
Print Recipe
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course
Dessert
Cuisine
American
Servings
15
Ingredients
1
st Layer: 2 cups ginger snap cookie
or graham cracker crumbs
1/4
cup
melted butter
2
Tbsp.
sugar
or less
2
nd Layer: 8 oz. softened cream cheese
1/2
cup
sugar
2
eggs
3
rd Layer: 3 cups pumpkin
3/4
cup
milk
2
3.5 oz. boxes instant vanilla pudding
1
Tablespoon
cinnamon
8
oz
whipped topping
4
th layer: 8 oz. whipped topping
Instructions
st Layer: combine the three ingredients
Press into a 9 x 13 in pan
nd Layer: (you can double the proportions in this layer if you'd like)
Beat cream cheese until smooth
Add sugar and eggs
Pour over the crust
Bake at 350 for 20 minutes
Cool
rd Layer: Mix pumpkin and milk
Add pudding mix and cinnamon, mixing well
Fold in 8 oz. whipped topping
Spread over the two layers
th Layer: top with 8 oz. whipped topping