A Soft Boiled Egg
A simple but nutritious breakfast. Protein for the start, and tasty for the picky. Serve with fruit and a piece of toast if you need more energy for the day
Ingredients
- 2 cups water
- 2 eggs
- Salt and Pepper
Instructions
- Put water into kettle and bring to a boil
- Add eggs gently
- Set timer for 6 minutes
- Turn burner down until the water is bubbling but not boiling out of the kettle
- Keep lid on the kettle
- After 6 minutes, remove from water
- Pour cold water over egg OR immerse in cold water
- Peel top portion or entire portion of egg
- Serve in egg cup or another small dish
- Season with Salt and Pepper as desired