Pizza Crust Stromboli
Stromboli in pizza crust is a simple and easy recipe to make. It's also versatile, and you can switch it up for the ingredients you like best.
Ingredients
- 1 roll pizza dough
- 1 lb. hamburger fried
- 1 sliced onion
- 1/2 pepper diced (optional)
- 1/2 cup+ mushrooms - canned or fresh
- 1 Tablespoon Italian seasoning
- 1/2 cup mozzarella cheese shredded
- 1-2 Tablespoons olive oil or butter
- Salt and pepper to taste
- Egg wash: 1 egg beaten 1 Tablespoon water OR milk, mixed
Instructions
- Saute onion and mushrooms in olive oil
- Add hamburger and stir
- Add Italian seasoning, salt and pepper, and stir
- Top with mozzarella cheese
- Simmer just a bit until cheese is partially melted
- Roll dough out onto a cookie tray
- Spoon mixture in the middle
- Bring all four edges dough up to cover hamburger mixture
- Turn over so the edges are on the bottom
- Using a serrated knife, put slits in the top
- Brush with egg wash
- Let sit for about 5-10 minutes, then bake
- Bake at 375-400 for 20 minutes