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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course
Craft
Ingredients
1
cup
flour
½
cup
salt
2
tsp.
cream of tartar
2
Tbsp.
vegetable oil
1
cup
water
Instructions
Put all ingredients into Teflon pan (preferred) and mix well.
Cook and stir over medium heat until dough follows spoon.
Remove from pan and let cool on wax paper (to prevent counter tops being stained by food color.)
When cool enough to handle, knead the dough.
Divide into lumps and knead in food color drops.
Roll out with rolling pins and cut into shapes or squeeze and roll into shapes.