Creamy, Cheese Macaroni
An easy fix-it-and-forget-it dish that can be done in a crockpot or in the oven.
Ingredients
- 2 cups macaroni or shells
- 1 can cheddar cheese soup OR fiesta soup
- 8 oz. cheddar cheese shredded
- 4 oz. Velveeta cheese I used white
- 4 oz. cream cheese
- 1 cup milk or cream
- 1/2 cup yogurt or sour cream
- 4 Tbsp. butter
- Salt and Pepper to taste
- 1/2 tsp. dry mustard
Instructions
- Cook macaroni al dente
- Mix sauce ingredients together until dissolved
- Add sauce mix to the noodles
- Place into crock pot or casserole dish
- Bake at 225-250 for 1 1/2 - 2 hours OR in a crockpot on low for 2-2 1/2 hours