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Ham/Swiss Cheese (Slider) sandwiches

www.mywindowsill.com
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course sandwiches

Ingredients
  

  • 1 lb. approximately deli ham or leftover ham from another meal.
  • 1/2 lb. approx baby Swiss cheese.
  • 24 small dinner rolls
  • 1/2 cup butter
  • 2 Tbsp. prepared mustard
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. poppy seeds
  • 1/2 cup brown sugar

Instructions
 

  • Put ham and cheese on the rolls and place in a 9 x 13 inch pan OR put into freezer bags and place in freezer for later use.
  • For sauce, combine the last 5 ingredients
  • Heat on low until it comes to a boil.
  • When ready to serve, pour sauce over the tops of the sandwiches
  • Cover with foil and bake at 350 for 20 minutes.