Granola There are so many recipes for granola out there, and you can pretty much pick and choose what you want to put in yours. Since I don’t care for coconut and like to stay away from carbs like those in Rice Krispies, I came up with my own combination that works for me. One…
The Bars This Sour Cream Raisin Bars recipe is a new recipe for me, but I like it! You’ll make a crust and a filling. The filling goes between the top and bottom crust. If you’re a fan of raisins and oatmeal, you’ll like this recipe. Even though you have to cook the filling, it…
Grandpa’s oatmeal raisin cookies. Grandpa kept a tidy house and lived by himself for thirty-some years after Grandma died. I only knew his place as Grandpa’s place, because my grandmother died years before I was born. He kept his place neat, tidy, and in order. There were not a lot of toys at his house,…
This Swiss Style Müseli is a favorite breakfast dish of mine since I am a fan of all things oatmeal and yogurt. My aunt introduced the concept of this dish to me in 1984. Aunt Kate gave me a recipe for Bürcher Müssli (Swiss), served to her first in 1955 when she was working as a…
Energy bites. A quick pick-me-up when you need a nutritious and easy snack. Mix the basic ingredients and then add your own variations. Oatmeal, peanut butter, and honey are the core ingredients. Add chocolate chips, raisins, almonds, flax seed, and anything else you’d like. Roll into balls and put onto a tray in the refrigerator…
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