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Cornbread with creamed corn This cornbread with creamed corn recipe is hearty. It’s also quite filling! You’ll need the ingredients one usually uses for cornbread: cornmeal, flour, sugar, vegetable oil, eggs, and baking powder. In addition, you’ll need yogurt and creamed corn. I got this recipe for cornbread with creamed corn from my friend Ron…
Cornbread Cornbread is best when served fresh out of the oven – especially when it’s baked in a cast iron skillet! You can bake it in any pan, but there’s something about the taste when it’s baked in cast iron that is just plain down-home country. I got this recipe from my friend Bertha Showalter…
Chili soup; same name, different ingredients. There are as many different ways to make chili soup as there are potato salad. Over the years, I’ve added and changed until I’ve got a method for chili soup madness I usually make several gallons and put some in the freezer. When our kids were small, they didn’t…
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