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Oatmeal in bread. Hands down, this oatmeal bread is my husband’s favorite homemade bread. I got the recipe from his aunt Sue, who got it from her sister Edna. I’ve seen oatmeal bread recipes in many cookbooks over the years, so I don’t know from where it originated. I don’t make it as often as…
A New Recipe There is nothing like the aroma of homemade bread, fresh out of the oven! I enjoy making bread, and I enjoy trying new recipes. This recipe makes a soft slice of bread – probably because it has milk as one of the ingredients. The story behind the recipe I begged this recipe…
There is no right or wrong way to study the Bible; yet following a pattern can help us find gold in the stories. Finding these treasures will help us apply truth to our own lives. An omer was a biblical unit of measure for dry grain. During their wilderness travels, an omer of manna was…
This communion bread is unleavened bread. Unleavened bread is made without yeast. For information about this, you can click here. That means that it is made without yeast. Jewish people spent time before the Passover getting rid of any leaven in their dwellings. Leaven symbolized sin. They needed to have their homes free from…
Challah bread is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Sabbath and major Jewish holidays (other than Passover). We served this in December when we had a special meal at church celebrating the birth of Jesus. Even though we recognize that orthodox Jews do not celebrate…
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