Kidney Bean Salad

 

kidney bean salad

I grew up with this kidney bean salad; it was especially refreshing in the summer, but it works well as a winter salad as well. For this recipe, you’ll need kidney beans, onions, celery,vinegar, sugar, and a mayonnaise-based dressing. Mix it up a few hours or a day before to allow the flavor to seep through the beans. Be sure to drain the kidney beans as the recipe suggests!

kidney bean salad

This recipe can also be found in theĀ Mennonite Community Cookbook.

kidney bean salad

Kidney Bean Salad

Prep Time 15 mins
Total Time 15 mins
Servings 6

Ingredients
  

  • 2 1/2 cups canned kidney beans drained
  • 1/4 cup chopped celery
  • 2 hard=boiled eggs
  • 1 medium-sized onion minced
  • 1/2 tsp. salt
  • 2 Tbsp. sugar
  • 2 Tbsp. vinegar
  • 1/4 cup salad dressing
  • 2 Tbsp. cream

Instructions
 

  • Drain beans
  • Chop eggs, celery and onion and combine
  • Add drained beans
  • Mix all ingredients but salad dressing and cream together together and chill
  • Add cream to salad dressing,and blend together with other ingredients.

kidney bean salad

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