Graham Cracker Pudding takes me back to my childhood when picnics and church potluck dinners had every imaginable dessert – including this dish – from which to choose.
Dave and I had only one prenuptial agreement, and that was about graham crackers. You see, I grew up on Honey Maid graham crackers, and it’s the only brand I eat – if I can help it.
A few months before we were married, we were in a grocery store. I picked up a box of these graham crackers. I told him that if I ever sent him to the store to pick up graham crackers, there was only one kind I expected him to come home with – Honey Maid. He has never let me down.
[No, the company isn’t paying me anything for this blurb.]
I suppose you could say I’m partial to graham crackers over vanilla wafers. I’m partial to this graham cracker dish over banana pudding. That’s because I grew up right by the Mason-Dixon line, and banana pudding just wasn’t a common dessert. Graham Cracker Pudding was (and still is).
You’ll need a box of Honey Maid graham crackers – or at least one pack of the crackers. You choose the flavor of pudding you like, grab some bananas and whipped topping, and have enough milk on hand to whip up the pudding, and you’re all set.
I’ve used three different flavors: vanilla, chocolate, and butterscotch. On occasion, I’ve mixed a box of chocolate with a box of vanilla and cooked them together. It’s a lighter flavor of chocolate, which suits some folks better.
I prefer using the cooked pudding over instant, but I’ve resorted to instant pudding when I didn’t have much time or didn’t have any other choice on hand. You can make your own from scratch if you prefer that.
How to assemble
In place of whipped topping, you can use Dream Whip or whip your own cream. This dish is about as versatile as you can get. For this recipe, I made the butterscotch pudding, so that’s what you’ll see in the photos.
After the pudding is cooled, you add crumbled graham crackers and whipped topping, and slice bananas into the mix.
Next, you top the dish with a thin layer of whipped topping, like this:
Crush some graham crackers – in the blender, with a rolling pin, or let your kids stomp on a bag filled with crackers. Then put the crumbs on top. Lookin’ good . . .
I always wait to put the bananas on the top until I’m nearly ready to serve the dessert.
- 2 boxes cooked pudding: chocolate, vanilla, or butterscotch OR mix vanilla with a butterscotch or chocolate
- 4 cups milk
- 1+ package graham crackers
- 16 oz. whipped topping
- 3-4 bananas
- Cook pudding according to package directions
- Cool completely
- Save enough whipped topping for the top, and mix the rest into the pudding
- Add crumbled graham crackers and mix into the pudding
- Slice 2-3 bananas and mix into the pudding
- Place pudding into a nice serving dish
- Top with whipped topping
- Spread graham cracker crumbs across the top
- RIght before serving, slice a banana and put on top of the pudding
*This is a repost from five years ago. I thought it was time to share it again – for those of you who are new to this blog. This is definitely one of my favorite desserts. It can be whipped up and put together in minutes if you use instant pudding. For cooked pudding, give yourself an hour minimum.