No Stress Hot Fudge Cake
Author: My Windowsill
Recipe type: Dessert
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 8-10
- 3 cups brown sugar, divided
- 2 cups flour
- 8 Tbsp. cocoa, divided
- 4 tsp. baking powder
- 1 tsp. salt
- 1 cup milk
- 4 Tbsp. butter, melted
- ½ tsp. vanilla
- 3 cups (or less) chocolate chips
- 3½ cups boiling water
- Combine 2 cups brown sugar, flour, 4 Tbsp. cocoa, baking powder, and salt in a bowl
- In a saucepan, melt butter and then add milk and vanilla.
- Stir the butter mixture into the flour mixture
- Spray inside of slow cooker with Pam
- Spread mixture evenly in the 3-quart slow cooker
- For the sauce, combine the remaining brown sugar, cocoa, and boiling water
- Pour the liquid over the batter, and do not stir.
- Cook on low for 2-3 hours or until a toothpick inserted in the center comes out clean.
- Serve with vanilla ice cream
Recipe by My Windowsill at https://mywindowsill.com/easy-crockpot-hot-fudge-cake/
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