Oven Roasted Red Potatoes
Recipe type: Vegetable
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
A quick mix and oven roast make these potatoes easy and tasty. Combine with a favorite meat and salad, and you're ready to go.
  • 1 clove garlic
  • 4 Tbsp. butter - or more OR olive oil
  • Red Potatoes - approximately one for each person
  • Sea Salt
  • Rosemary - as much as you like
  1. Wash rosemary and pull off stem
  2. Melt butter in skillet
  3. Add rosemary and garlic clove, sliced thinly
  4. Saute in oven for a few minutes until garlic is tender
  5. Add potatoes, cut into chunks or slices
  6. Season with sea salt
  7. Bake at 400-450 for 15-25 minutes
Recipe by My Windowsill at https://mywindowsill.com/oven-roasted-red-potatoes-with-rosemary/