Bacon and Chicken Alfredo with Homemade Sauce
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
A satisfying, tasty, and easy dish to fix for a family or for a crowd. Alfredo sauce is always good, and making your own is even better!
  • 2 cups cooked chicken and bacon (leftovers or fried and drained)
  • Noodles - enough to serve 6-8 people; fettucini, bow ties, shells, or whatever you choose
  • 2 Tbsp. real butter
  • 16 ounces cream OR milk
  • Flour (1-2 Tbsp., optional)
  • 2-3 cloves garlic, crushed
  • Minced onion or onion powder ) a tablespoon or two
  • Salt and pepper to taste
  • ¼ cup parmesan cheese - more or less to your taste
  1. Cut up leftover chicken and bacon, or cook chicken and fry up bacon, and drain
  2. Cook noodles according to package directions
  3. Melt 2 Tablespoons butter in a large skillet/saucepan
  4. Add crushed garlic cloves and stir until clear
  5. OPTIONAL: add flour and stir until smooth
  6. Add half the cream and stir until it begins to thicken
  7. Add the remainder of the cream and stir some more as it thickens
  8. Season with salt and pepper
  9. Add parmesan cheese and stir until dissolved
  10. Add noodles, chicken, and bacon, mixing thoroughly
  11. Heat through and serve
Recipe by My Windowsill at