Stuffed Easter Eggs
Author: www.mywindowsill.com
Recipe type: Deviled Eggs
Prep time:
Cook time:
Total time:
- 1 cup whipped salad dressing - do not use mayonnaise
- 1-2 Tbsp. mustard
- ½ cup Sugar
- 1-2 Tbsp. Vinegar
- ⅔ tsp. Salt
- Paprika for garnish
- Put 1 dozen eggs into a kettle of boiling water. Let boil for 8 minutes. Remove from water and place under cold running water.
- Refrigerate until ready to use
- Peel eggs, slice in half and remove egg yolks.
- Mash egg yolks and add dressing.
- Put egg yolk mixture into egg white halves.
- Garnish with Paprika.
- To color egg whites: put 1 drop food coloring into ¾-1 cup water
- Let sit in the water for 45-60 minutes, stirring occasionally to keep sides from touching and coloring evenly.
- Remove from water and drain on paper towel. Repeat directions above.
Recipe by My Windowsill at https://mywindowsill.com/stuffed-easter-eggs-or-deviled-eggs/
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