Stuffed Easter Eggs
Recipe type: Deviled Eggs
Prep time: 
Cook time: 
Total time: 
  • 1 cup whipped salad dressing - do not use mayonnaise
  • 1-2 Tbsp. mustard
  • ½ cup Sugar
  • 1-2 Tbsp. Vinegar
  • ⅔ tsp. Salt
  • Paprika for garnish
  1. Put 1 dozen eggs into a kettle of boiling water. Let boil for 8 minutes. Remove from water and place under cold running water.
  2. Refrigerate until ready to use
  3. Peel eggs, slice in half and remove egg yolks.
  4. Mash egg yolks and add dressing.
  5. Put egg yolk mixture into egg white halves.
  6. Garnish with Paprika.
  7. To color egg whites: put 1 drop food coloring into ¾-1 cup water
  8. Let sit in the water for 45-60 minutes, stirring occasionally to keep sides from touching and coloring evenly.
  9. Remove from water and drain on paper towel. Repeat directions above.
Recipe by My Windowsill at