Sausage Balls
Recipe type: Main Dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 24 balls
An easy recipe to fix ahead and warm up for unexpected company or game night - or refreshments after a group activity.
  • 1 pound ground sausage - mild, medium or hot - depending on your preference
  • 1½ cups baking mix
  • 4 cups shredded sharp Cheddar Cheese
  • ⅛ Tablespoon pepper
  • For dip: 1 cup Greek yogurt (or mayonnaise) and ¼ cup Dijon mustard. I use Honey Dijon Mustard.
  1. Mix all ingredients together well. You can use a mixer to do this. I use my Bosch.
  2. Shape into balls (I make mine about 1 inch in diameter) then roll in your hands until they are smooth and round
  3. Place on ungreased baking sheet
  4. Bake at 375 for 18-20 minutes or until done.
  5. Halfway through baking, turn the balls over so they are evenly browned.
  6. Cool, then serve or put into the freezer for later use.
  7. To serve after freezing, bring to room temperature, then warm in the microwave.
  8. Serve with your choice of dip. For the dip, mix ingredients together and serve.
Recipe by My Windowsill at