A mini-form of meatloaf with rice mixed in - hence the name "porcupine" balls. Simple to mix up and make. Double easy when you double the batch and store some in the freezer for another meal.
Ingredients
1 pound hamburger
4 slices bread
2 sticks celery, chopped
¼ cup uncooked rice
1 tsp. salt
2 medium-sized onions
1 egg, beaten
2 cups milk
Instructions
Crumble bread and soak in milk
Add beaten egg
Combine other dry ingredients
Then add dry ingredients to the milk/bread/egg mixture
Shape into 8 balls and put into a greased casserole dish
Pour tomato juice over the balls
Bake at 350 for 1½ hours
Baste during baking, and you can add ketchup on top if desired
Recipe by My Windowsill at https://mywindowsill.com/porcupine-balls/