Sweet and Sour Baked Chicken
Recipe type: Main Dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
This dish is a little extra work, but delightful to serve to guests. By preparing the chicken ahead of time, this recipe is easy to handle for a large or small crowd.
  • 2 pounds boneless, skinless chicken breasts, cut into one-inch pieces
  • Sea salt or Kosher salt and pepper to taste
  • ¾-1 cup cornstarch
  • 4 beaten eggs
  • ½ cup vegetable oil
  • SAUCE:
  • 1½ cups sugar
  • 1 cup apple cider vinegar
  • ½ cup ketchup
  • 2 Tbsp. soy sauce
  • 1 tsp. garlic powder
  1. For sauce: whisk ingredients together and set aside
  2. Heat oil in a skillet or wok
  3. Season chicken with salt and pepper
  4. Coat with cornstarch
  5. Dip pieces in eggs then place in skillet
  6. Fry until pieces are golden
  7. Remove from skillet and drain excess oil
  8. Put chicken in lightly greased casserole dish
  9. Place sauce on top of chicken
  10. Bake at 325 for about one hour, until the sauce is thickened
  11. Serve over rice or noodles
Recipe by My Windowsill at https://mywindowsill.com/sweet-sour-baked-chicken/