Mom's Chocolate Sheet Cake #2
Author: My Windowsill
Recipe type: dessert
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 24
- 2 cups sugar
- 2 cups flour
- ½ tsp salt
- 1 stick margarine (I use butter)
- 4 T. cocoa
- ½ c shortening (I use Crisco)
- 1 cup water
- 2 eggs
- 1 tsp. soda dissolved in ½ cup buttermilk
- 1 tsp. vanilla
- FROSTING:
- 1 stick margarine
- 6 Tbsp. milk
- 4 Tbsp. cocoa
- 16 oz powdered sugar
- 1 tsp. vanilla
- 1 cup nuts, optional
- Combine flour, sugar, and salt
- Heat margarine, cocoa, shortening, and water
- Bring to boil.
- Pour over dry ingredients and mix well.
- Add eggs, buttermilk/soda, and vanilla
- Mix well.
- Pour into greased jelly roll pan.
- Bake at 400 for 20 minutes
- FROSTING directions:
- Heat margarine, milk, and cocoa.
- Bring to a boil. Remove from heat
- Add powdered sugar, vanilla and nuts (optional)
- Stir until smooth, and spread over warm cake
Recipe by My Windowsill at https://mywindowsill.com/moms-chocolate-sheet-cake-2/
3.5.3208