Easy Homemade Butterhorns
Recipe type: Yeast Rolls
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 64 4olls
An easy yeast butterhorn recipe. Make ahead and freeze for later, or bake the day you mix them.
  • 3 cups milk
  • ¾ cup margarine or butter
  • ¾ cup shortening
  • 1½ cups sugar
  • 8 medium eggs
  • 1 Tbsp. salt
  • ½ cup water
  • 6 level Tbsp. yeast
  • 13½ cups bread flour
  • Melted margarine or butter
  1. Warm milk - do not boil.
  2. Dissolve yeast in warm water and milk with some of the sugar.
  3. Add shortening, butter, and the rest of the sugar.
  4. Add salt, about 2 cups of flour and mix well.
  5. Add eggs and mix.
  6. Add the rest of the flour, a little at a time.
  7. Knead by hand or with mixer for 5-10 minutes
  8. Let dough rest for a few minutes, then divide into 8 pieces.
  9. On a floured surface, roll each piece into a circle.
  10. Brush the circle with melted margarine
  11. Using a pizza cutter (or a knife) cut into 8 pieces (like you would cut a pie)
  12. Beginning at the wide end, roll each piece up to the narrow end
  13. Make sure the end is on the bottom
  14. Place onto a greased tray and brush with melted butter or margarine.
  15. Let rise until double
  16. Bake in 350-375 oven for 14 minutes.
Recipe by My Windowsill at https://mywindowsill.com/easy-homemade-butterhorns/