Baked Spaghetti
Recipe type: Main
Cuisine: Italian/American
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
A different way to make spaghetti: made ahead of time and baked. This recipe is less mess for children and also easy for older folks to handle. Old and young alike will enjoy this dish.
  • 2 lb. hamburger
  • 6-8 medium onions
  • 1 qt. tomatoes
  • ¾ lb. thin spaghetti
  • 2 cans tomato soup
  • 1 tsp. sugar
  • 1 large can mushrooms
  • ¾ lb. shredded cheese (yellow)
  1. Brown hamburger and onions together.
  2. Drain hamburger
  3. Add soup and let simmer for a few minutes
  4. Season with salt, pepper, and 1 tsp. sugar
  5. Cook spaghetti in salt water about 9 minutes.
  6. Drain and rinse.
  7. Add canned tomatoes and mushrooms.
  8. Layer spaghetti mixtures, skillet mixture, and cheese
  9. Repeat, ending with cheese on top
  10. Allow to sit at room temperature for several hours
  11. Bake at 350 for 45 min.
  12. Can be frozen and used later.
Recipe by My Windowsill at