Rye Wheat Bread
Recipe type: Bread
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4 loaves
A little extra effort because of additional ingredients, but well worth the time! This moist wheat-rye bread is excellent toasted or just served plain.
  • ½ cup margarine or butter
  • 2⅔ cups milk
  • 2 cups warm water
  • 1 Tablespoon yeast
  • 1 cup sugar (brown or white)
  • 2 beaten eggs
  • 2 tsp. salt
  • 1 cup rye flour
  • 4 cups whole wheat flour
  • 2 Tbsp. instant potatoes
  • 7-8 cups white flour
  1. Dissolve yeast in warm water
  2. Heat margarine/butter and milk to lukewarm
  3. Mix sugar, eggs, salt, rye flour, whole wheat flour, instant potatoes, and 5 cups white flour together
  4. Add the yeast/water and margarine/milk
  5. Add t he remainder of the white flour until the dough is rhe right texture
  6. Put into a greased pan and let it rise until double
  7. Punch down and let rise again
  8. Make into 4 loaves and allow to rise again
  9. Bake at 425 for 25 minutes or until done
  10. Brush with margarine, oil, or crisco
Recipe by My Windowsill at https://mywindowsill.com/homemade-rye-wheat-bread/