Homemade Granola
Recipe type: Grains
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 1 gallon
An easy topping for yogurt, ice cream, salad, or cereal, this recipe is simple to make and easy to store.
  • 8 cups oatmeal
  • 2 cups oat bran
  • 2 cups wheat germ
  • 2 cups flax seed (ground)
  • 2 cups almonds and sesame seeds, chopped in a blender and mixed in any combination
  • Cinnamon
  • Optional: Chia seeds, cranberries, and/or raisins
  • Sauce: 1½ cups brown sugar
  • 1½ cups butter
  • ½ tsp. salt
  • 2 Tbsp. vanilla
  1. Measure oatmeal
  2. Mix other dry ingredients together
  3. Combine oatmeal with other dry ingredients
  4. For sauce, heat ingredients until melted
  5. Mix sauce with dry ingredients
  6. Put onto two cookie sheets and sprinkle with cinnamon (optional)
  7. Bake at 250 for 1½ hours, stirring every 15 minutes
  8. Store in air-tight container
Recipe by My Windowsill at https://mywindowsill.com/homemade-granola/