Homemade Tapioca
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
A simple winter (or summer) dessert that can served hot or cold, and with or without fruit.
  • ½ cup tapioca
  • 1 quart milk
  • 2 eggs, beaten
  • ½ cup sugar
  • 2 tsp. vanilla
  1. Beat eggs and mix with sugar
  2. Combine egg mixture with tapioca and milk
  3. Cook in a saucepan in a medium pan, stirring until thick.
  4. Tapioca will be done when the pearls are clear and you can see through them.
Recipe by My Windowsill at https://mywindowsill.com/?p=4050