Refrigerator Mashed Potatoes
Author: 
Recipe type: potatoes
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
These potatoes are a gourmet dish. The nice part is that all the work is done days ahead of the occasion.
Ingredients
  • 6 cups mashed potatoes
  • 8 oz. cream cheese
  • ½ cup melted margarine
  • 1 tsp. salt
  • ½ tsp. garlic salt
  • 1 cup sour cream (or Greek Yogurt)
  • ¼ cup finely chopped onion, OR ¼ tsp. onion powder
Instructions
  1. Peel and chunk potatoes.
  2. Cook until tender.
  3. Drain water, then mash potatoes
  4. Add other ingredients and mix well.
  5. If potatoes are stiff, add a little milk.
  6. Pour into greased 2-quart casserole dish.
  7. Put dabs of butter on top and cover.
  8. Refrigerate until ready to use
  9. Bake at 350 for 45-55 minutes if the potatoes are cold.
  10. If the potatoes are still warm, just put into oven until they are heated through.
Recipe by My Windowsill at https://mywindowsill.com/refrigerator-mashed-potatoes/