Apple Pie Filling
Recipe type: dessert - pie
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 7 quart
With a little time and effort, you'll be able to enjoy this apple pie filling for months to come as you open up one jar at a time!
  • 10 cups water
  • 3 Tbsp Lemon Juice
  • ½ cup tapioca (minute)
  • 4½ cups sugar
  • ½ cup corn starch
  • 2 tsp. cinnamon
  • Apples (1 apple = approx. 1 cup = 4 apples/quart)
  1. Wash, peel, and slice apples
  2. Put all other ingredients into a kettle and bring to a boil
  3. Stir well until all ingredients are dissolved
  4. Place apples in canning jars
  5. Pour liquid over apples in the jars - fill to the neck of the jar
  6. Process 20 minutes in a water bath OR for 10 minutes at 5# pressure in a pressure canner
Recipe by My Windowsill at